(Serves approximately 4 people, cook time 20 minutes) This oil based pasta salad is super easy and great for potlucks or lunches. You can multiply the ingredients as desired to make a bigger serving size. I used rotini pasta, but you can use a different type of pasta if preferred. You can also use Italian […]
Author: EAT what you SOW with CO
Smoky Vegan BBQ Tofu Ribs
These tofu ribs are smoky, firm, full of flavor and super cute! They are really easy to make too. I grilled these in a pan then inserted the skewers, but I think this would also be delicious if made on an actual BBQ grill. Pairs great with some corn on the cob, vegan baked beans and potatoes!
Simple No Tuna Salad
(Serves approximately 4 people, prep time 10 minutes) Great for easy quick lunches. All you need is 1 bowl and a cutting board! Garbanzo beans have a “fishy” flavor so they are perfect to use to make vegan tuna salad. You could also add some seaweed in here for an extra fishy flavor if desired. […]
10 Minute No Egg Salad
(Serves approximately 4 people, prep time 10 minutes) This is my favorite sandwich stuffer by far. No stove, super easy, kid approved, and great for packing quick lunches. I love pickles so I use all different types, but you don’t have to do this as I know a lot of people hate bread and butter […]
Easy “Meaty” Creamy Mac n’ Cheeze
(Serves approximately 4 people, cook time 20 minutes) This vegan mac n’ cheese is kid approved! It is also a tasty and simple recipe when you are in need of some vegan comfort food! Ingredients: Vegan Bacon (8 oz) I use Lightlife Vegan Beefy Crumbles (8 oz) I use Gardein 1 Box Elbow Macaroni Vegan […]